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ESPP Weekly Update (09/14/2026)

ESPP News & Announcements

  • ComSciCon-Michigan 2027 is recruiting graduate students for its organizing committee. ComSciCon is a national organization that runs science-communication workshops organized by graduate students, for graduate students. The Michigan chapter is planning a workshop at MSU for graduate students throughout the state in March/April 2027 and is looking for students to serve as panel leaders, write-a-thon leaders, catering manager, or to shadow current members (see position descriptions). Committee members attend bi-monthly meetings starting in October. Apply via this form by 11:59 p.m. on Friday, September 25; questions to michigan@comscicon.org.

Seminars, Workshops & Other Events

SEP
14

Hanover Forest Science Seminar: “Forests as Social-Ecological Systems: People, Institutions, and the Future of Forestry” — Emily Silver

11:30 AM – 12:30 PM, Monday, September 14, 2026
Natural Resources 338 & Zoom

The first of six in the Hanover Forest Science Seminar Series. Seminars are Mondays from 11:30–12:30 PM ET in Room 338 of the Natural Resources Building, and all seminars are broadcast over Zoom. Speakers are available for questions immediately following their presentations.

SEP
16

Seminar: Growing Aquaculture in the Great Lakes

11:00 AM – 12:00 PM, Wednesday, September 16, 2026
Virtual or NOAA Great Lakes Environmental Research Lab

Hosted by the MSU Water Alliance. This seminar will connect national and regional perspectives on U.S. aquaculture growth. Aquaculture supplies most of the world’s seafood (57%), yet the U.S. produces only 11% of its seafood through aquaculture and carries a $24.2 billion seafood trade deficit; recent analysis shows U.S. aquaculture contributes $4 billion annually in production with several-fold broader economic impacts. Register here.

SEP
21

Hanover Forest Science Seminar: “Strengthening Evidence for Nature, Place, and Health” — Samantha Gailey

11:30 AM – 12:30 PM, Monday, September 21, 2026
Natural Resources 338 & Zoom

Second of six in the Hanover Forest Science Seminar Series (Mondays, 11:30–12:30 PM ET, Room 338 Natural Resources, broadcast over Zoom).

SEP
28

Hanover Forest Science Seminar: “Emerald Ash Borer Biological Control: History, Status, and Impacts” — Toby Petrice

11:30 AM – 12:30 PM, Monday, September 28, 2026
Natural Resources 338 & Zoom

Third of six in the Hanover Forest Science Seminar Series (Mondays, 11:30–12:30 PM ET, Room 338 Natural Resources, broadcast over Zoom).

OCT
4

IWA World Water Congress & Exhibition (October 4–8)

October 4–8, 2026
Glasgow, UK

The 15th World Water Congress will take place in Glasgow, UK, with around 10,000 participants expected from around the world. It brings together thought-leaders, decision makers, top researchers, and business innovators from across and beyond the water sector to shape the future of water. More information.

OCT
5

Hanover Forest Science Seminar: “Building a Sustainable Forest Bioeconomy through Forest Economic Modeling, Market Innovation, and Decision Support” — Raju Pokharel

11:30 AM – 12:30 PM, Monday, October 5, 2026
Natural Resources 338 & Zoom

Fourth of six in the Hanover Forest Science Seminar Series (Mondays, 11:30–12:30 PM ET, Room 338 Natural Resources, broadcast over Zoom).

OCT
5

Community Sustainability, Hamm-Norris Seminar: “The Role of Restaurants and Chefs in Addressing the Climate Crisis” — Taylor Reid

2:30 PM – 3:30 PM, Monday, October 5, 2026
Natural Resources 338

Taylor Reid, Professor of Applied Food Studies at the Culinary Institute of America, will present on the food system’s one-third share of the global climate footprint. The talk examines both the effects of climate change on restaurants and chefs and the impacts of the decisions made within restaurants on the size of their climate footprints, discusses how forward-thinking restaurants and chefs are addressing their contributions to climate change, and concludes with thoughts about how restaurants, chefs, and eaters might work together to address the climate crisis. Reid holds an M.S. in Botany and Plant Pathology and a Ph.D. in Community, Food, and Agriculture from Michigan State University. Zoom login information is available here.

OCT
7

2026 Great Lakes Microplastics Summit (October 7–8)

October 7–8, 2026 (two-day virtual event)
Virtual

The Michigan Department of Environment, Great Lakes, and Energy hosts this dynamic two-day virtual event uniting scientists, professionals, policymakers, and community members to explore the growing impact of microplastics on our freshwater systems, including advances in detection methods, risks to human and environmental health, and strategies to regulate, reduce, and replace. Register here.

OCT
12

Hanover Forest Science Seminar: “Lignin Valorization: From Scientific Discovery to Industrial Impact” — Mojgan Nejad

11:30 AM – 12:30 PM, Monday, October 12, 2026
Natural Resources 338 & Zoom

Fifth of six in the Hanover Forest Science Seminar Series (Mondays, 11:30–12:30 PM ET, Room 338 Natural Resources, broadcast over Zoom).

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