https://www.canr.msu.edu/people/john_kerr
John Kerr received his Ph.D. in applied economics in 1990 at the Food Research Institute, Stanford University. Before joining the faculty at Michigan State University in 1999 he worked at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India, and the International Food Policy Research Institute (IFPRI) in Washington, DC.