Funding Agency: Others / Thematic Area: Human Health

NSF/FDA Scholar-in-Residence at FDA - NSF 10-533
The National Science Foundation (NSF), through the Directorate for Engineering's Division of Chemical, Bioengineering, Environmental, and Transport Systems (CBET), and the U.S. Food and Drug Administration (FDA), through its Center for Devices and Radiological Health (CDRH) have established the NSF/FDA Scholar-in-Residence Program at FDA. This program comprises an interagency partnership for the investigation of scientific and engineering issues concerning emerging trends in medical device technology. This partnership is designed to enable investigators in science, engineering, and mathematics to develop research collaborations within the intramural research environment at the FDA. This solicitation features four flexible mechanisms for support of research at the FDA: 1) Faculty at FDA; 2) Graduate Student Fellowships; 3) Postdoctoral Fellowships; and, 4) Undergraduate Student Research Experiences. Undergraduate student participants supported with NSF funds must be citizens or permanent residents of the United States.
Proposals accepted anytime

Ekhagastiftelsen Foundation Grant Program: Seeking Applications for Promoting Human Health
Ekhagastiftelsen Foundation is seeking applications for its grant program to promote human health by supporting the development of better food, natural medicines and healing practices, and to support research for a healthier way of life, which in itself may have a disease preventive effect. A central idea is to focus more on preventive active care than reactive care to combat symptoms. The same applies to the agricultural and food areas where the focus should be to find methods that can prevent various problems instead of focusing on their manifestations.
May 20, 2018

Barilla Center for Food and Nutrition Research Grant
The Barilla Center for Food and Nutrition sponsors BCFN YES! (Young Earth Solutions) as an international competition for young researchers on the theme of sustainable food systems (in terms of environmental, social, health and/or economic aspects). The maximum age is 35. Subject areas include food security, sustainable and healthy dietary patterns, and sustainable agriculture. The competition encourages the participation of teams from different disciplines and countries who wish to combine their expertise in innovative approaches.
June 14, 2018

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