By Joe Arvai
8/12/2009
Pineapple, as far as the eye can see.
We drove east today, from the EARTH campus toward the coastal city of Puerto
Limón.
As one heads east, pineapple plantations dominate the landscape. The size
of the plantations only underscores the magnitude of the problem facing
local communities. Massive amounts of pesticides need to be used to keep the
plants free of insects, and to keep them growing quickly. Monstrous storage
warehouses and packing facilitates, which consume energy like mad, dot the
sides of the main highway heading east. Tractor trailers carrying the fruit
barrel down the narrow roads, often making the simple act of driving in a
car feel like a ride with the Blue Angels (or the Snowbirds for the
Canadians in the audience).
Often, the plantations are set back from the road (and nearby villages) and
are ‘hidden’ behind piled earth or tree-lined buffers. The official
explanation for the buffers is to keep airborne pesticides from traveling
into populated or well-travelled areas. This is no doubt true; moreover,
local residents have staked these buffers out as an important issue in any
policy reform regarding pineapple production. On the other hand, could it
also be that the big producers — Dole and Del Monte — just want to hide
what are fairly unsightly and potentially dangerous monocultures from the
hundreds of tourist busses and vans that head for the Caribbean coast each
day?
This complex of issues is more than enough to fuel the scores of advocates
for what many researchers and practitioners are calling “alternative
agriculture.” When I wander the aisles of the well-stocked but relatively
environmentally unfriendly grocery stores in the United States and Canada, I
too often find myself squarely in this camp.
But, as is always the case, environmental risks aren’t simple cases of good
guys versus the bad guys. The plantations employ tens of thousands of often
poor, local villagers. The producers play an important role maintaining
infrastructure — roads and bridges, and the delivery of water and
electricity — in places that look like they have been forgotten by time,
let alone the government. And a significant share of pineapple revenue gets
plowed back into the country, supporting all kinds of national, provincial,
and local programs. So while “organic” and “local” are hot topics these
days in North American agriculture, these agricultural systems — which do
exist in Costa Rica — would have great difficulty surviving, and in some
cases thriving, without access to the warehouses, packing facilities, and
roads built and maintained by the corporate giants.
So for us, it’s the complex decisions — and importantly, the tradeoffs –
embedded in this tangled web of costs and benefits that brought us to Costa
Rica in the first place. I have a feeling that they’ll keep us here for
quite some time…
Recent Comments